Nutella Ice Cream (3 Ingredients and A Hand Whisk)

*Warning* This recipe is extremely fattening! =)

What happens when you have 1 1/2 tubs of Nutella and kids don’t like it spread on bread? And you don’t like the idea of your kids eating the Nutella straight from the jar? Nutella ice cream is the answer … hehehe

This is so easy to make I am going to make some more. Probably with different flavour too … No ice-cream machine needed, just a hand mixer will do.

Ingredient

1 1/2 cup (300ml) thickened cream or heavy whipping cream

1/3 cup condensed milk (I find it too sweet. You may want to reduce the amount further.)

1 cup Nutella (I supposed 3 tablespoon sifted unsweetened cocoa powder also can. I have not tested this though)

I used this thickened cream

Method

1) Use the hand mixer, beat thickened cream and condensed milk till soft peak (Do not over-beat otherwise the ice cream will not formed. You know you have over-beat the cream when it is lumpy).

2) Add in Nutella (or cocoa powder), continue to beat at lowest speed till well mixed and became pale brown mousse.

3) Pour into container and put in freezer for 4-5 hours, overnight even better.

Adapted from: Nicko's Kitchen